Chicken Fried Ribeye
My Chicken Fried Ribeye recipe is made with thinly sliced ribeye battered and fried to a golden, crispy outside and smothered with a creamy white country gravy that is the perfect contrast to the crunchy steak. I took this recipe a step further and topped it with a perfectly poached egg for a rich, ooey gooey, irresistible twist on steak and eggs. You don't have to be from the south to love this comfort food classic!
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